Winemakers are looking for more balanced fruitiness and greenness in their Sauvignon Blanc coming from the fermentation process in order to maximize consumer’s attraction. The choice of yeast stain and fermentation parameters are crucial to achieve this goal. This session, sponsored by Fermentis, will focus on the selection and screening of yeast strains for Sauvignon Blanc wines.
Vinidea specializes in the transfer of innovation to the wine sector. For twenty years it has been creating opportunities for the exchange of information between the world of research and production and between wine-producing regions and countries, thanks to a capillary network of international contacts. For more information please visit www.vinidea.it