Traditionally, measurement of Cu in wine has only been possible for larger wineries. This presentation sponsored by Enartis, will show how to measure Cu in wine using methods that is possibly for any winery to do. This presentation will also focus on winery scale trial results for canned wine production, as well as other possible applications of this information for improving shelf life in screw-capped and canned wines.
Vinidea specializes in the transfer of innovation to the wine sector. For twenty years it has been creating opportunities for the exchange of information between the world of research and production and between wine-producing regions and countries, thanks to a capillary network of international contacts. For more information please visit www.vinidea.it