This session, featuring five overseas oenology researchers, will highlight the results of research of the application of cold plasma to sanitize oak wood staves along with the use of ultrasounds to accelerate aging on lees on red wines. The session will also showcase the alternative approach of correcting acidity in grapes, and a study that aims at exploiting an undervalued wine yeast lees, by developing efficient and food-grade methods for the extraction of yeast glycoproteins.
Vinidea specializes in the transfer of innovation to the wine sector. For twenty years it has been creating opportunities for the exchange of information between the world of research and production and between wine-producing regions and countries, thanks to a capillary network of international contacts. For more information please visit www.vinidea.it